The History of Pizza

Although this round piece of bread topped with a variety of ingredients is deemed as an Italian food, this is one of those treats for which there isn't any known specific origin. Originally, however, it was made without any toppings. During that time, it was a sustenance that was intended for the poor on the streets of Naples, before it became popular. Nevertheless, it is one of the most loved foods nowadays and here's a brief history about it.

The use of tomato and cheese in baking this delicacy wasn't introduced until 1889, when a chef by the name of Rafaelle Esposito created one by combining the said elements together with fresh basil. He made it to honour Queen Margherita by using the colours of the toppings to resemble the flag of Italy (red, green, and white). It then turned into a royal favourite and consequently became very popular to the general public. Since then, different variations have sprouted all over the country and many kinds of ingredients have been incorporated - with a wide array of meat, poultry, seafood, fresh greens, vegetables, fruits, herbs, and spices being used.

During World War II, foreign occupants of Italy such as Americans, French, English and other Europeans had the chance to taste the region's cuisine. Such transients learned to love the local dishes, especially pizza, which consequently resulted to their widespread popularity. Nowadays, it is one of the favourites of billions around the world. Almost every country now has their own variety of this treat, which has somehow been immortalised with the very famous delivery service that is even available online. In fact, if you are hungry right now and want to have a mouthful of this delicacy, you can order one through this website.

Additional Notes

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